Totaltime: 15 minutes Additional info: Makes 1 cup
Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, here is therecipe.
Ingredients
1/2 teaspoon fenugreek
1/2 cup ground dried New Mexico chiles
1/4 cup paprika
1 tablespoon salt
1 teaspoon ground ginger
1 teaspoon onion powder
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice
Preparation
Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.
•Berbere keeps in an airtight container, chilled, 3 months.
