Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Crispy kale chips | wefacecook.com
Crispy kale chips | wefacecook.com
Recipe
CRISPY KALE CHIPS
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
30 minutes
Totaltime:
40 minutes
Ingredients
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling
Preparation
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet.
Bake until crisp, turning the leaves halfway through, about 30 minutes.
Toss with the olive oil and salt.
Serve as finger food.
main ingredients:
type of dish:
appetizer
cuisine:
Mediterranean
specific recipes:
quick-and-easy
season and occasion:
Cocktail-Party
dietary considerations:
Array
Type of meal:
cocktail
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Creamy polenta with gorgonzola
Garlic roasted potatoes
Cranberry pistachio biscotti
Italian Christmas pastries
Cocoa sponge cake
Orange mousse meringue pie
Grilled bruschetta chicken
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate soufflé
Parmesan polenta soufflé
Carrot soufflé
Goat cheese soufflés in phyllo cups
Souffléed crêpes with cointreau
Tangerine soufflés
Chocolate-mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Roasted acorn squash
Puree of celery root
Chicken and pasta salad with asparagus
Lemon tart with walnut crust
Spanish mussels
Roasted salmon with creamy endives
Find a French recipe
France
Croquette potatoes
Annelise lemon cookies
The perfect omelette
Leg of lamb in red wine sauce
Quick pork cassoulet
French garlic sausages
Gum paste - pastillage
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Fried sesame drumsticks
Thai cabbage salad
Cod fillets orientale
Cauliflower stew with coconut oil...
Asian cauliflower
Thai sweet chilli sauce
Find a Canadian recipe
Canada
Gaspe meat pie
Maple wafers
Flounder with fiddleheads and red...
Baked fiddleheads
Vegetable barley soup
Sour cream-maple bread
Garlic flavored fiddleheads
Find an American recipe
United States of America
Salmon burgers with herb aïoli
Rhubarb crumb bars
Lemon- honey jello
Banana flax bread
Bakers chocolate cookies
Pumpkin chocolate cinnamon and...
Doughnut muffins
Find a Vietnamese recipe
Vietnam
Doughnut muffins
Doughnut muffins
Doughnut muffins
Doughnut muffins
Doughnut muffins
Doughnut muffins
Doughnut muffins
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Stuffed Chinese chicken wings
Chow yuk
Chow yuk
General tso tofu
Stir-fried chicken and cashew nuts
Spiced pita chips
By Chef de Cuisine
Chocolate chips cookies
By Chef de Cuisine
Crispy onion rings
By Chef de Cuisine
Edamame hummus with spiced pita chips
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine