Recipe
LAVASH
Serves: 4
Preparation time: 1 hour If they like it, it serves 4 otherwise
Cooking time: 10 minutes
Totaltime: 1 hour 10 minutes
Ingredients
- 3/4 cup plus 2 tablespoons water
- 3/4 cup milk
- 3/4 teaspoon active dry yeast
- 3/4 cup durum flour
- 3/4 cup bread flour
- 1/2 cup cake flour
- 1/2 cup plus 2 tablespoons whole-wheat flour
- 1/8 teaspoon salt
- 2 teaspoons molasses
- 1 tablespoon honey
- 1 tablespoon olive
- oil Sesame seeds, poppy seeds, or salt, as needed
- Parchment paper
Preparation
-
Preheat oven to 400 F.
Combine water, milk, and yeast into bowl of a heavy-duty mixer. Stir with a spoon to dissolve the yeast. Add flours, salt, molasses and honey. Attach dough hook and mix at low speed for 10 minutes.
Scrape dough into a large bowl and cover tightly with plastic wrap. Allow dough to rise for an hour at room temperature.
Turn dough out onto a floured surface and gently punch to remove most of the air.
Cover dough with a clean cloth and let rest for 15 minutes. Divide dough into 4 pieces. Stretch, or roll with a rolling pin, each piece to paper thin.
Brush each piece with olive oil, and sprinkle with seeds or salt. Place a piece of parchment paper on top of dough and roll seeds in with a rolling pin. Let rest for 15 minutes.
Place pieces on an ungreased cookie sheet. Bake until golden brown, about 7 to 10 minutes.
Cool and break into random pieces. Wrap tightly in plastic wrap.
main ingredients:
type of recipe:
bread
type of dish:
cuisine:
specific recipes:
on-a-budget
season and occasion: Passover
Type of meal:
snack
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