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Chocolate hazelnut cheesecake A recipe from <a href="https://www.wefacecook.com/international/cuisine/Italy">Italy</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor. Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Chocolate hazelnut cheesecake | wefacecook.com Chocolate hazelnut cheesecake | wefacecook.com
Recipe

CHOCOLATE HAZELNUT CHEESECAKE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: No cooking required
Totaltime: 15 minutes

Ingredients

  • 4 oz (200g) honey nut cornflakes
  • 14 oz (400g) jars chocolate hazelnut spread
  • 7 oz (200g)cream cheese,softened
  • 1 tbsp roasted and chopped Hazelnut

Preparation


  • Put the cornflakes and half a of the chocolate hazelnut spread in a bowl and beat to combine. Press the mix into the base of a 4-inch (10 cm) springform tin.


    In a separate bowl, beat the cream cheese until smooth, then fold in the remaining chocolate hazelnut spread. Smooth onto the cornflake base, wrap tightly in cling film and freeze overnight.
    Remove from the freezer 30 mins before serving, or until you can cut it easily with a sharp knife. Serve in slices with hazelnuts sprinkled over. Will keep in the freezer for up to 1 month.

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