Serves: 12Cooking time: 15 minutes .
Tips for the Best Cannoli
Roll dough super thin or shells won’t end up crispy. Bring oil to proper temperature using a deep fry or candy thermometer and maintain the temperature. Strain moisture from ricotta. Serve cannoli within 1 hour of filling for crispiest results. The moisture of the filling will seep into the shells after a while and soften them.
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