polenta or cornmeal They're used interchangeably. Yet polenta is a dish, and cornmeal is an ingredient — often the main ingredient in that dish. Hailing from northern Italy, polenta was originally a meal of any grain, coarsely ground and slow-cooked in liquid until softened.
Served as appetizers with a warm Marinara sauce
By Chef de Cuisine
By Chef de Cuisine
By Chef de Cuisine
By Chef de Cuisine
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