Tacos, tostadas, and quesadillas are all part of one crowded, complicated family of Mexican foods: antojitos, (“little cravings”) refers to street snacks or appetizers. In reality, most antojitos never make it beyond Mexico’s borders, including a funky street snack in Sinaloa called a vampiro. Imagine a corn-tortilla taco that’s cooked on a grill until it turns crackly and crunchy. Then add a layer of gooey melted jack cheese between the tortilla and the other toppings.
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