Recipe
BANG BANG SHRIMP
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 10 minutes
Totaltime: 25 minutes
Ingredients
- FOR SHRIMP:
- 1 lb. medium raw shrimp, peeled and deveined
- 1 tsp. garlic powder
- 1 tbsp. sriracha
- 1 tbsp lemon juice
- Kosher salt
- Freshly ground black pepper
- 2 c. panko bread crumbs
- 2 large eggs
- 1 c. all-purpose flour
- Freshly chopped cilantro, for garnish
- FOR BANG BANG SAUCE:
- 4 tbsp. mayonnaise or Greek yogurt
- 4 tbsp. sweet chili sauce
- 2 tbsp. sriracha
- Juice of 2 limes
- 2 tsp. honey
- Kosher salt
- oil for frying
Preparation
-
1. In a medium bowl, mix together the shrimp, garlic powder, sriracha, lemon juice, Kosher salt and Freshly ground black pepper.
2.
In another shallow bowl, whisk eggs.
Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko, and transfer to a tray.
Continue until all shrimp are coated.
3.
Heat oil in a deep fryer to 350F. Fry shrimp for 2 to 3 minutes until golden.
• MAKE BANG BANG SAUCE
In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey and season with salt.
Serve the Bang Bang Sauce with shrimp and garnish with cilantro before serving.
main ingredients:
type of dish:
hors-doeuvre
cuisine:
Vietnam
specific recipes:
entertaining
season and occasion: Christmas
Type of meal:
cocktail
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