Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Popular Searches:
In Season:
WWW facecook Surfers:
Recipe

LEMON HERB TAHINI SAUCE

By Chef de Cuisine
Lemon herb tahini sauce - A recipe by wefacecook.com

4

0 minutes

• The consistency of the Lemon Herb Tahini may be adjusted based on the required use, be it as a sauce, dressing, or dip. Adjust the consistency by adding more water or oil as needed to thin the tahini. • Storage: Refrigerate for 5 days in an airtight container.

Ingredients

  • ¼ cup tahini
    ¼ cup olive oil
    ½ packed cup fresh parsley or cilantro, or mixed
    1 large clove garlic, peeled
    2 tablespoons fresh lemon juice plus more to taste (about one-half lemon)
    1/2 lemon zest
    1 teaspoon maple syrup or to taste
    Salt to taste

Preparation

  • Combine the tahini, herbs, garlic, lemon zest and juice, olive oil, and 2 tablespoons water to a food processor or blender.
    Blend until smooth, adding more water as needed until the desired texture.
    Add maple syrup and salt to taste.

Popular Now

   
Have you tried the recipe?

Lemon herb tahini sauce

In the kitchen. Happening Now

The latest

Follow

Newsletter

Sign up today and get the latest recipes and offers delivered straight to your inbox

Site Links

Food Innovation Group

  • Contact us
  • Privacy Policy
  • epicuriantime.com may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

© 2024 epicuriantime.com. All Rights Reserved.