Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Tikka masala egg wraps | wefacecook.com Tikka masala egg wraps | wefacecook.com
Recipe

TIKKA MASALA EGG WRAPS

Serves: 2
If they like it, it serves 2 otherwise  - thinking face emoji
Preparation time: 25 minutes
Cooking time: 6 minutes
Totaltime: 31 minutes

These hearty breakfast wraps get an aromatic flavour boost from the tikka masala spice and lots of fresh cilantro.

Ingredients

  • Tikka Masala Spice Mix:
  • 1 tbsp each ground coriander and paprika
  • 1 ½ tsp ground cumin
  • ½ tsp each chili powder, ground ginger and turmeric
  • ¼ tsp each ground nutmeg, cardamom, cinnamon and pepper
  • 1 tbsp butter
  • 1 tbsp tikka masala spice mix
  • ½ small onion, diced
  • 1 large plum tomato, diced
  • 1 clove garlic, minced
  • ½ cup cilantro leaves
  • 4 eggs, whisked
  • ½ cup shredded mozzarella cheese
  • 2 large flour tortillas
  • mango chutney to serve (optional)
  • cilantro to garnish

Preparation

  • Tikka Masala Spice Mix: In a small bowl, whisk together coriander, paprika, cumin, chili powder, ginger, turmeric, nutmeg, cardamom, cinnamon and pepper.

    In a large nonstick skillet, melt half of the butter over medium heat, stir in ½ of spice mix and cook for 30 seconds. Increase heat to high and add half each of the onion, tomato and garlic; cook stirring frequently for 1 minute. Stir in half of the cilantro. Reduce heat to medium-low, pour in half the eggs and sprinkle with half the mozzarella. Cook, without stirring, for 1-2 minutes, until egg is about two-thirds set.

    Place a tortilla on top of egg and let cook for 1 minute or until egg adheres to tortilla. Flip to cook tortilla side for 30 seconds. Slide out onto a cutting board and roll up carefully while still hot. Repeat steps to make second wrap.

    Cut wraps into 3 pieces each and garnish with cilantro. Serve with mango chutney.

    *This tikka spice blend will make about ¼ cup (60 ml). Store extra spice in an airtight container for quick use.

    Tip: Make-ahead wraps can be reheated in the microwave for 1-1 ½ minutes or until warmed through.

    Tip: Save on prep time by purchasing pre-mixed tikka masala spice, widely available in grocery stores.

    Brought to you by: Egg Farmers of Ontario
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note