Recipe
LIME-PICKLED ONION WITH JALAPEÑO PEPPERS
Serves: 2
Preparation time: 20 minutes Totaltime: 20 minutes If they like it, it serves 2 otherwise
Serve as a table condiment with Mexican seafood dishes or as a taco topping.
Ingredients
- 1 red onion thinly sliced
- 3 jalapeño pepper halved lengthwise and seeded
- 1 tablespoon salt
- 1/3 cup lime juice
- 2 tablespoons white wine vinegar
- 2 tablespoons cider vinegar
- 1 teaspoon granulated sugar
Preparation
-
In bowl, toss together onion, jalapeño peppers and salt ; let stand for 1 hour.
Transfer to sieve; rinse under cold water. Transfer to bowl; cover with cold water by 2 inches (5 cm); soak for 15 minutes. Return to sieve and rinse again under cold water. Drain, pressing out liquid.
Chop jalapeños; place in bowl. Add onion, lime juice, vinegar and sugar; toss to combine. Let stand for at least 1 hour or refrigerate in airtight container for up to 5 days.
main ingredients:
type of recipe:
condiment
type of dish:
side-dish
cuisine:
Canada
specific recipes:
quick-and-easy
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Pickled serrano chilis
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Cheese jalapeño soufflé
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Chickpea tahini soup with harissa roasted peppers
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Warm red cabbage slaw with red onion and apple
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