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Vegan shepherds pie | wefacecook.com Vegan shepherds pie | wefacecook.com
Recipe

VEGAN SHEPHERDS PIE

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 25 minutes
Totaltime: 55 minutes

Ingredients

  • 1 1/2 pounds Yukon or creamer potatoes
  • 8 cloves garlic
  • Kosher salt
  • 1/3 cup plus 2 tablespoons olive oil
  • 1/4 cup chopped chives
  • Freshly ground black pepper
  • 1 pound cremini mushrooms, quartered
  • 1/4 cup tomato paste
  • 2 tablespoons fresh rosemary leaves, chopped
  • 1 1/4 cups vegetable or mushroom broth
  • One 10-ounce bag frozen peas and carrots

Preparation

  • Preheat the oven to 425 degrees F.

    Combine the potatoes and garlic in a medium saucepan and cover with 2 inches of water. Season generously with salt and bring to a boil over high heat, then reduce to a simmer. Cook until the potatoes are tender, about 20 minutes. Reserve 1 cup of the cooking water and then drain the potatoes.

    Return the potatoes and garlic to the saucepan and mash with a potato masher. Add 1/2 cup of the cooking water and the 1/3 cup olive oil and stir to combine. If needed, stir in more water until the potatoes are a spreadable consistency. Stir in the chives and season to taste with salt and pepper. Cover and set the mashed potatoes aside.


    Pulse the mushrooms in a food processor until coarsely chopped. Heat the 2 tablespoons olive oil in a medium skillet over medium high heat until shimmering. Add the mushrooms, 1 teaspoon salt and several grinds of pepper and cook until all the moisture from the mushrooms has evaporated, about 8 minutes.

    Stir in the tomato paste and rosemary and cook, stirring occasionally, until the tomato paste is a bit darker, about 3 minutes. Stir in the broth, followed by the peas and carrots and bring to a simmer, about 4 minutes.


    Remove from the heat, dollop all over with the mashed potatoes and spread the potatoes into an even layer with the back of a spoon or a spatula. Bake until golden on top and bubbling around the edges, about 25 minutes.
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