Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Coleslaw dressing | wefacecook.com
Coleslaw dressing | wefacecook.com
Recipe
COLESLAW DRESSING
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
5 minutes
Totaltime:
5 minutes
Use in cole slaw and other salads
Ingredients
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
1/2 teaspoon celery seeds
1/4 teaspoon sea salt
Freshly ground black pepper
Preparation
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
main ingredients:
type of recipe:
sauce
cuisine:
American
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lime mousse tart with Strawberries
Meringue baked apples
Roasted salmon with white beans...
Lasagna
Cauliflower and pasta
Eggplant caviar
Neapolitan pizza for a home kitchen
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Apricot soufflé
Asparagus cheese soufflé
Prune soufflés
Cinnamon soufflé
Soufflé pancakes
Blue cheese and walnut soufflés
Mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Spinach and chickpeas
Lemon tart with walnut crust
Marinated vegetables
Mussels with leeks saffron and cream
Chicken and pasta salad with asparagus
Marinated vegetables
Find a French recipe
France
Asparagus hollandaise with ham
Cauliflower soup Dubarry
Carrot soufflé
Mussel soup trois gros
Smoked salmon crêpes au gratin
Apple mousse grand marnier
Fish stock
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Green mango salad
Pickled broccoli stem rounds
Thai cabbage salad
Asian cauliflower
Pickled broccoli stem rounds
Green mango salad
Find a Canadian recipe
Canada
Breaded Fish Fingers
seafood with couscous
Fiddleheads and black olive salad
Cranberry pear phyllo tart
Grilled honey-thyme chicken and...
Potato soup with fiddleheads and...
Vegetable cheese strudel
Find an American recipe
United States of America
Banana pancakes
Grapefruit fondue
Apple orange cake
Cranberry walnut tart
Vegan mayo
Peach-blueberry custard danishes
Cronuts - croissant and doughnut
Find a Vietnamese recipe
Vietnam
Cronuts - croissant and doughnut
Cronuts - croissant and doughnut
Cronuts - croissant and doughnut
Cronuts - croissant and doughnut
Cronuts - croissant and doughnut
Cronuts - croissant and doughnut
Cronuts - croissant and doughnut
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Cantonese noodles
Basic seitan
Chinese shrimp fried rice
Grilled red curry cabbage skewers...
Honey-hoisin grilled lamb chops
Chili crisp
Maple tahini dressing
By Chef de Cuisine
Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing
By Chef de Cuisine
Waldorf salad coleslaw
By Chef de Cuisine
Caesar salad dressing
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine