Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Coleslaw dressing | wefacecook.com
Coleslaw dressing | wefacecook.com
Recipe
COLESLAW DRESSING
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
5 minutes
Totaltime:
5 minutes
Use in cole slaw and other salads
Ingredients
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
1/2 teaspoon celery seeds
1/4 teaspoon sea salt
Freshly ground black pepper
Preparation
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
main ingredients:
type of recipe:
sauce
cuisine:
American
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Wine jelly
Raspberry hazelnut praline...
Lemon mousse
Baked goat cheese with salad greens
Pasta salad with tuna and greek olives
Rollatines of chicken
Sicilian cannoli
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon souffles with macademia nut...
Chocolate soufflé
Cinnamon soufflé
Soufflé pancakes
Frozen orange soufflés
Cheese jalapeño soufflé
Parmesan polenta soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Spanish olive oil tortas - tortas...
Lemon tart with walnut crust
Spanish mussels
Spinach and chickpeas
Pasta with broccoli and garbanzo beans
Puree of celery root
Find a French recipe
France
Lemon souffles with macademia nut...
Almondine potatoes
Chocolate soufflé
Roast leg of baby lamb beaumanière
Coeur a la creme
Saffron-infused mussel velouté
Smoked salmon with basil-dressed...
Find a Thai recipe
Thailand .
Pad thai with shrimp
Asian cauliflower
Cod fillets orientale
Nasi goreng
Nasi goreng
Pickled broccoli stem rounds
Thai cabbage salad
Find a Canadian recipe
Canada
Maple wafers
Buttermilk blueberry muffins
Lemon meringue ice cream pie
Apple-cranberry crisp with warm...
Cranberry pear phyllo tart
Yogurt with cranberry port topping
Cranberry strawberry and raspberry...
Find an American recipe
United States of America
Lacy almond-orange cookies
Spiced whole cranberry sauce
The summit cake
Garlic-roasted potato skins
Chocolate brownie cookies
Apple cranberry crisp
Cedar planked salmon with mustard...
Find a Vietnamese recipe
Vietnam
Cedar planked salmon with mustard...
Cedar planked salmon with mustard...
Cedar planked salmon with mustard...
Cedar planked salmon with mustard...
Cedar planked salmon with mustard...
Cedar planked salmon with mustard...
Cedar planked salmon with mustard...
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Chinese black bean sauce
Tofu marinade
Cantonese noodles
Chow yuk
Cantonese noodles
Cantonese noodles
Grilled red curry cabbage skewers with nam jim dressing
By Chef de Cuisine
Waldorf salad coleslaw
By Chef de Cuisine
Fettuccini primavera and pesto dressing
By Chef de Cuisine
Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Princess diana...
Chef de Cuisine
White bean salad
Chef de Cuisine
Quinoa green peas and...
Chef de Cuisine
Summer mediterranean...
Chef de Cuisine