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Turkey fajitas | wefacecook.com Turkey fajitas | wefacecook.com
Recipe

TURKEY FAJITAS

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 15 minutes
Totaltime: 45 minutes

This meal is quick and easy.Serve with salsa and light sour cream on the side.

Ingredients

  • 1 pound boneless turkey breast tenderloins, cut into thin strips
  • 1 tablespoon canola oil
  • 1 each medium green, sweet red and yellow peppers, cut into 1/4-inch strips
  • 1 medium onion, thinly sliced and separated into rings
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup minced fresh cilantro
  • 1/4 cup lime juice
  • 8 flour tortillas (6 inches), warmed

Preparation

  • In a large nonstick skillet, saute turkey in oil for 2 minutes.
    Add the peppers, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir for 5 minutes or until turkey is no longer pink and peppers are crisp-tender.
    Stir in cilantro and lime juice; cook 1 minute longer. Serve in tortillas.
    main ingredients: turkey   type of dish: main   cuisine: season and occasion: Fall  
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