Recipe
RASPBERRY CHAMPAGNE
Serves: 20
Preparation time: 10 minutes If they like it, it serves 20 otherwise
Cooking time: No cooking required
Totaltime: 10 minutes
Ingredients
- 1/2 cup Framboise liqueur
- 1/2 cup brandy
- 1/2 cup orange liqueur
- 1/2 cup sugar
- 3 lemons, unpeeled
- 5 oranges, unpeeled
- 2 cups raspberries
- 6 bottles champagne, chilled
- block of ice
Preparation
-
Combine Framboise liqueur, brandy, orange liqueur and sugar in large container and shake to dissolve sugar. Slice oranges and lemons; add to container.
Cover and refrigerate until thoroughly chilled, about 2 to 3 hours.
Chill punch bowl.
To serve, add block of ice to punch bowl and pour in chilled mixture along with raspberries; pour in champagne. Include a fresh raspberry in each serving.
To be consumed while the punch is still fizzing.
-
Raspberry triple crown
-
Walnut raspberry brownies
-
raspberry mousse with apricot sauce
-
Chocolate orange torte with raspberry coulis
In the kitchen. Happening Now
The latest
