Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Raspberry crême brulée | wefacecook.com Raspberry crême brulée | wefacecook.com


Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 10 minutes
Totaltime: 30 minutes
Additional info: Chill 3 hours.


  • 12 ounces frozen unsweetened raspberries, thawed, drained
  • 3/4 cup sugar
  • 2 teaspoons raspberry liqueur
  • 5 egg yolks
  • 2 cups whipping cream
  • 1/4 teaspoon vanilla extract
  • 5 tablespoons unsalted butter
  • 1/3 cup firmly packed brown sugar


  • Gently toss berries with 1/4 cup sugar and liqueur.
    Divide berries among six 3/4-cup broiler proof ramekins. Whisk egg yolks and remaining ½ cup sugar in heavy saucepan until pale and thick.
    Add cream and vanilla. Stirring constantly, thicken over medium heat; do not boil.
    Add butter and stir until melted. Spoon over berries.
    Cover and refrigerate at least 4 hours.
    Preheat broiler. Press sugar through sieve over custards. Broil until sugar begins to melt and caramelize. Chill 3 hours.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note