Preparation

• Preheat oven to 375 degrees.
  In a large bowl, combine rhubarb, sugar, flour, and cinnamon.
  Place in a greased 9-inch by 2-inch deep in a baking dish.
  Bake uncovered for 15 minutes.
  Topping:
  In a bowl, combine flour, sugar, baking powder and salt.
  Add butter and milk stirring just to form a dough.
  Drop tablespoons of dough on top of rhubarb.
  Bake at 400 F for 20 to 25 minutes. Serve warm with vanilla ice cream if desired.