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Blueberry sour cream pie | wefacecook.com Blueberry sour cream pie | wefacecook.com


Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 25 minutes
Totaltime: 40 minutes


  • 2 cups sour cream
  • 3 tablespoons flour
  • 3 tablespoons light brown sugar
  • 1 egg, beaten
  • 1 (9 inch) graham cracker crust (unbaked)
  • 1/2 cup firmly packed light brown sugar
  • 2 cups fresh blueberries


  • Preheat oven to 400 degrees.
    Combine sour cream, flour and brown sugar; add egg and beat well.
    Place one half of the mixture into the graham cracker crust.
    Mix blueberries and 1/2 cup brown sugar together, then spread over sour cream mixture.
    Cover berries with remaining cream mixture.
    Bake for 25 minutes.
    Chill several hours.
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