Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Blueberry streusel cake | wefacecook.com Blueberry streusel cake | wefacecook.com
Recipe

BLUEBERRY STREUSEL CAKE

Serves:

Cooking time: 1 hour 10 minutes .

Ingredients

  • For cake:
    2 1/4 cups flour
    1 1/2 teaspoons baking powder
    1 1/2 teaspoons baking soda
    1 teaspoon salt
    3/4 cup butter, soft
    1 cup sugar
    3 eggs
    2 cups sour cream
    2 teaspoons vanilla

    For streusel mixture:
    3/4 cup light brown sugar
    3/4 cup walnuts, chopped
    1 teaspoon cinnamon
    2 cups blueberries

Preparation

  • Preheat oven at 375 degrees.
    Butter and flour a 10-inch tube pan. Combine flour, baking powder, soda, and salt. Set aside.
    Cream butter and sugar till light. Add eggs, one at the time, mixing well after each addition. Add flour mixture to batter alternately with sour cream and vanilla.
    Combine streusel ingredients. Set aside ½ cup. Toss remaining with blueberries. Spread batter in pan. Sprinkle with half of the blueberry mixture. Then spread of the batter and sprinkle with remaining blueberries.
    Top with remaining batter. Sprinkle reserved mixture over batter. Bake 60 to 65 minutes. Cool 10 minutes. Remove from pan.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note