Recipe
BUTTERMILK BLUEBERRY MUFFINS
Serves: 6
Preparation time: 10 minutes If they like it, it serves 6 otherwise
Cooking time: 20 minutes
Totaltime: 30 minutes
Ingredients
- 1 cup flour
- 1 cup instant oatmeal
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 beaten egg
- 3 tablespoons vegetable oil
- 1 cup blueberries
Preparation
-
Preheat oven to at 425 degrees.
Mix together all dry ingredients. Add buttermilk, egg and oil. Mix thoroughly. Fold in blueberries.
Fill greased muffin cups 2/3 full. Bake 20 minutes.
main ingredients:
type of recipe:
muffin
type of dish:
breakfast
cuisine:
Canada
specific recipes:
kid-Friendly
Type of meal:
breakfast
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Flax bran muffins
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Wild blueberry preserves
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Carrot muffins with zucchini and pineapple
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Lemon-scented blueberry sauce
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