Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Buttermilk blueberry waffles | wefacecook.com
Buttermilk blueberry waffles | wefacecook.com
Recipe
BUTTERMILK BLUEBERRY WAFFLES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
15 minutes
Totaltime:
35 minutes
Ingredients
1-1/2 cups instant oatmeal
1-1/2 cups all-purpose flour, sifted
2 teaspoon baking powder
2 tablespoon sugar
2 cups buttermilk
3 eggs
1 teaspoon vanilla
1/3 cup oil
2 cups small or wild blueberries
Preparation
Mix together oatmeal, flour, baking powder and sugar. Beat buttermilk, eggs, vanilla and oil. Add liquid to dry ingredients and stir until moistened.
Fold in blueberries and spoon into preheated, lightly oiled waffle iron.
main ingredients:
type of dish:
breakfast
cuisine:
specific recipes:
on-a-budget
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Marinara sauce
Chocolate-orange sorbet
Italian garden salad
Beet with frizzled leek and...
Lemon tart #2
Silk handkerchiefs with pesto
casarecce with pesto alla trapanese
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen orange soufflés
Chocolate-mocha soufflé
Frozen individual strawberry soufflés
Soufflé pancakes
Tangerine soufflés
Souffléed crêpes with cointreau
Ham and spinach souffle
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Strawberry cheesecake in macaroon...
Spanish olive oil tortas - tortas...
Pasta with broccoli and garbanzo beans
Pasta with broccoli and garbanzo beans
Strawberry cheesecake in macaroon...
Roasted acorn squash
Find a French recipe
France
Croissants
Chicken baked with morels...
Chocolate truffles
Apple Beignets bretons
Smoked salmon mousse
Goat cheese soufflés in phyllo cups
Fillet of salmon with sorrel sauce
Find a Thai recipe
Thailand .
Nam jim thai dipping sauce
Thai chicken lemon grass coconut...
Cauliflower stew with coconut oil...
Spicy seared lemongrass tofu
Asian cauliflower
Spicy seared lemongrass tofu
Nam jim thai dipping sauce
Find a Canadian recipe
Canada
Chocolate cranberry mousse pie
Tikka masala egg wraps
Stuffed chicken legs
Black walnut pie
Cranberry shortbread
Pear hazelnut gnocchi with greens
Blueberry cream cheese pie
Find an American recipe
United States of America
Homemade ketchup
Lumberjack cookies
Lemon and lime squares with...
Fluffy strawberry sherbet
Oats and berry crumb dessert
Texas chili and corn bread pudding
Apple bread pudding with...
Find a Vietnamese recipe
Vietnam
Apple bread pudding with...
Apple bread pudding with...
Apple bread pudding with...
Apple bread pudding with...
Apple bread pudding with...
Apple bread pudding with...
Apple bread pudding with...
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Chili crisp
Grilled red curry cabbage skewers...
Basic seitan
Chinese black bean sauce
Cantonese noodles
Stir-fried chicken and cashew nuts
Refrigerator blueberry muffins
By Chef de Cuisine
Blueberry cinnamon pancakes
By Chef de Cuisine
Blueberry buttermilk waffles
By Chef de Cuisine
Blueberry pie
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine
Basic seitan
Chef de Cuisine