Preparation

• Preheat oven to 400 degrees.
  Butter crunch:
  Combine ingredients of the butter crunch in a mixing bowl.
  Spread one half over bottom of 8 by 8- inch baking pan.
  Bake until light brown, about 15 minutes.
  Apple mixture:
  Peel, core and slice apples. In a large mixing bowl, combine apples,
  brown sugar, flour, cinnamon and melted butter.
  Spoon apple mixture over butter crunch .
  Bake at 350 degrees until apples are cooked and tender.
  Sprinkle remaining crunch on top. Bake to brown topping, about 10 minutes.
  Serve at room temperature.