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Apple crunch | wefacecook.com Apple crunch | wefacecook.com


Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes


  • For butter crunch:
  • 1/2 cup butter, melted
  • 2 teaspoons brown sugar
  • 1/2 cup flour
  • 1/2 cup chopped walnuts
  • For apple mixture:
  • 6 apples
  • 1 cup brown sugar
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • 1/4 cup melted butter


  • Preheat oven to 400 degrees.
    Butter crunch:
    Combine ingredients of the butter crunch in a mixing bowl.
    Spread one half over bottom of 8 by 8- inch baking pan.
    Bake until light brown, about 15 minutes.
    Apple mixture:
    Peel, core and slice apples. In a large mixing bowl, combine apples,
    brown sugar, flour, cinnamon and melted butter.
    Spoon apple mixture over butter crunch .
    Bake at 350 degrees until apples are cooked and tender.
    Sprinkle remaining crunch on top. Bake to brown topping, about 10 minutes.
    Serve at room temperature.
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