Recipe
APPLE PUDDING
Serves: 8
Preparation time: 25 minutes If they like it, it serves 8 otherwise
Cooking time: 45 minutes
Totaltime: 1 hour 10 minutes
Ingredients
- 9 large tart apples
- 1/4 cup apple juice
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/8 teaspoon grated nutmeg
- 1/2 cup dark brown sugar
- 1 teaspoon lemon rind
- 1 teaspoon butter
- Topping:
- 1 3/4 cups flour
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 6 teaspoons cold butter
- 1 cup milk
- 1 egg
Preparation
-
Preheat oven to 375 degrees.
Butter a 9 by 13 inch baking dish. Peel large tart apples.
Core and slice. Layer slices in bottom of dish.
In a bowl, combine apple juice, maple syrup, ground cinnamon,
ground cloves, grated nutmeg, dark brown sugar, and lemon rind.
Pour the mixture over apples. Dot the surface with butter.
Topping:
In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon.
Add cold butter and process to a coarse meal.
Stir in milk. Drop dough onto apple filling.
Brush with a beaten egg.
Bake 40 to 45 minutes or until soft in the center.
main ingredients:
type of dish:
dessert
cuisine:
United-Kingdom
specific recipes:
quick-and-easy
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