Recipe
WARM RED CABBAGE SLAW WITH RED ONION AND APPLE
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 30 minutes
Totaltime: 50 minutes
Ingredients
- 1/2 head red cabbage
- 5 tablespoons olive oil
- 1 large red onion, cut into 8 wedges
- 2 tart green apples,(Granny Smith)cut into 8 wedges
- 1 teaspoon caraway seeds
- 3 tablespoons balsamic vinegar
Preparation
-
Cut away the core from the cabbage half. Cut the cabbage into 1/2-by-2-inch pieces.
In large frying pan over medium heat, warm the olive oil. Add the onion and sauté, stirring occasionally, until hot. Add the cabbage, apples, caraway seeds and vinegar and stir well.
Continue to cook uncovered, stirring occasionally, until the cabbage softens.
Season to taste with salt and pepper. Transfer to a warm platter and serve immediately.
Note: Top with crumbled fresh goat cheese or blue or feta cheese.
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