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Banana muffins A recipe from <a href="https://www.wefacecook.com/international/cuisine/Canada">Canada</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor. Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Banana muffins | wefacecook.com Banana muffins | wefacecook.com
Recipe

BANANA MUFFINS

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 25 minutes
Totaltime: 40 minutes
Additional info: Makes 12 muffins

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup wheat germ
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 3 medium mashed bananas
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Preparation

  • Preheat oven to 400 degrees.
    Grease the muffin pans, or line with paper baking cups. Combine flour, wheat germ, sugar, and baking powder. Add combined remaining ingredients, mixing until dry ingredients are moistened.
    Fill prepared muffin cups 3/4 full. Bake 20 to 25 minutes or until light golden brown.
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