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Orange mousse cake with grand marnier | wefacecook.com Orange mousse cake with grand marnier | wefacecook.com
Recipe

ORANGE MOUSSE CAKE WITH GRAND MARNIER

Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 75 minutes
Cooking time: 10 minutes
Totaltime: 10 minutes

Ingredients

  • 1 recipe Grand Marnier orange mousse
  • 1 recipe almond genoise cake
  • 2 large seedless oranges
  • 1 cup water
  • 1 cup sugar
  • 1/2 cup sugar
  • 1/2 cup water
  • 3 tablespoons Grand Marnier
  • 1/4 cup apricot jam
  • 1 ounce sweet chocolate

Preparation

  • Slice oranges thinly.
    Boil water and sugar. Steep oranges in cold syrup for an hour.
    Make Grand Marnier syrup with remaining sugar, water, and Grand marnier. Cool.
    Slice genoise into 2 layers.
    Line a 9 inch springform pan with wax paper and arrange sliced oranges on paper. Save a few slices. Spoon 1/2 mousse into pan.
    Top with a genoise half. Brush with 1/2 of syrup. Press orange slices into sides of pan, rounded sides down.
    Spread remaining mousse over cake.
    Top with other genoise. Brush with syrup. Refrigerate 4 hours.
    Invert cake on platter. Heat and release pan sides. Peel off wax paper. Brush with top with melted apricot, and decorate with chocolate.
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