Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Orange parfait | wefacecook.com Orange parfait | wefacecook.com
Recipe

ORANGE PARFAIT

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 10 minutes
Totaltime: 25 minutes

Ingredients

  • 8 egg yolks
  • 1 8-ounce can frozen orange juice
  • 4 oranges
  • 2 cups whipping cream
  • 1/2 cup sugar

Preparation

  • Combine the first three ingredients in a large stainless bowl.
    Whisk over a pan containing boiling water until the mixture triples in volume.
    Transfer to an electric mixer and continue whipping until mixture in cool.
    Whip the cream until firm. Add sugar gradually while mixing. Gently fold cream into orange mix and spoon into a decorative mold or individual dessert dishes.
    Allow to freeze for at least an hour then unmold on plates or serving platter.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note