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Grapefruit salad | wefacecook.com Grapefruit salad | wefacecook.com
Recipe

GRAPEFRUIT SALAD

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: No cooking required
Totaltime: 30 minutes

Ingredients

  • 3 tablespoons fish sauce
  • 3 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • 1 large grapefruit (about 1 1/4 pounds) peeled, membrane removed, sectioned
  • 2 tablespoons coarsely chopped peanuts
  • 1 tablespoon finely chopped shallots
  • 1 cup mint leaves, coarsely chopped
  • 1 jalapeño pepper, finely chopped
  • bibb lettuce leaves, washed and dried

Preparation

  • In a small bowl, mix together the fish sauce, lime juice and sugar. Whisk to dissolve sugar. Set aside.
    Peel and cut grapefruit into sections. Store in a bowl. When ready to serve, pour off juice that has accumulated at the bottom of the bowl; reserve for another use.
    Add peanuts, shallot, mint and pepper to the grapefruit and toss to combine.
    Drizzle the dressing over the top; toss to combine. Taste and if necessary, adjust the balance of salt, sweet and sour. Transfer to a plate lined with lettuce leaves. Serve immediately.
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