Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Grapefruit salsa | wefacecook.com
Grapefruit salsa | wefacecook.com
Recipe
GRAPEFRUIT SALSA
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Additional info: Yields 1-1/2 cups
Ingredients
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon minced jalapeno
1/2 red bell pepper, minced
2 tablespoons minced red onion
1 large grapefruit, peeled, membrane removed, sectioned, chopped
1/4 teaspoon ground cardamom
2 tablespoons chopped fresh cilantro leaves
Preparation
In a mixing bowl, combine all ingredients and mix well.
Serve chilled as side dish, seafood and nachos.
main ingredients:
type of dish:
snack
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
snack
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Creamed spinach
Beet with frizzled leek and...
Spaghetti with creamy garlic and leeks
Roasted salmon with white beans...
Soufflé renversé
Risotto with mushrooms asparagus...
Fall greens with walnuts feta and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese soufflé
Cinnamon soufflé
Tangerine soufflés
Asparagus cheese soufflé
Lemon soufflé glacé
Blue cheese and walnut soufflés
Carrot soufflé with parsley sauce
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spinach and chickpeas
Pasta with broccoli and garbanzo beans
Marinated mussels
Pasta with broccoli and garbanzo beans
Roasted salmon with creamy endives
Marinated vegetables
Marinated vegetables
Find a French recipe
France
Genoise cake with grand marnier...
Hollandaise sauce
Crêpes suzette
Champagne sorbet
Basic aioli-garlic sauce
Chocolate soufflé
Caramel custard
Find a Thai recipe
Thailand .
Fried sesame drumsticks
Nam jim thai dipping sauce
Thai chicken lemon grass coconut...
Spicy seared lemongrass tofu
Thai tom yum soup with shrimp (tom...
Green mango salad
Thai cabbage salad
Find a Canadian recipe
Canada
Sour cream-maple bread
Ployes
Maple blueberry muffins
Fiddlehead with white bean and...
Best lobster rolls
Blueberry sour cream pie
Pizza dough with oatmeal
Find an American recipe
United States of America
Strawberry purses
Cranberry walnut tart
Grilled pompano with tangy ginger...
Flamingo ruby red cocktail
Coconut crispies
Lentils mini burgers
Double cranberry soda bread
Find a Vietnamese recipe
Vietnam
Double cranberry soda bread
Double cranberry soda bread
Double cranberry soda bread
Double cranberry soda bread
Double cranberry soda bread
Double cranberry soda bread
Double cranberry soda bread
Find a Chinese recipe
The Cuisine of China .
Grilled red curry cabbage skewers...
Chinese black bean sauce
Grilled red curry cabbage skewers...
General tso tofu
Stuffed Chinese chicken wings
Chili crisp
Chinese five spice
Fresh garden salsa
By Chef de Cuisine
Tuna tartare with grapefruit vinaigrette and sorbet
By Chef de Cuisine
Corn and jalapeno pancakes with tomato salsa
By Chef de Cuisine
Grapefruit Alaska
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Flatbread pita
Chef de Cuisine
Light spring...
Chef de Cuisine
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine