Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Lemon- honey jello | wefacecook.com
Lemon- honey jello | wefacecook.com
Recipe
LEMON- HONEY JELLO
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
5 minutes
Totaltime:
15 minutes
Ingredients
2 envelops unflavored gelatin
1/3 cup cold water
1/2 cup honey
1/2 cup lemon juice
Preparation
Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.
main ingredients:
lemon
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Tuscan ribollita soup
Chicken with portobello mushroom sauce
Chocolate-mocha soufflé
Sicilian cannoli
Summer squash skins with garlic...
Neapolitan pizza for a home kitchen
Ciabatta bread
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Apricot soufflé
Lemon soufflé glacé
Tangerine soufflés
Cheese soufflé
Lemon soufflé glacé
Chocolate mocha soufflé
Smoked salmon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish omelets
Plum raspberry sorbet
Spanish mussels
Plum raspberry sorbet
Mussels with leeks saffron and cream
Strawberry and peach compote
Puree of celery root
Find a French recipe
France
Sables normands
Blueberry crême brûlée
Berny potatoes
Chocolate marquise with orange sauce
Peppermint meringues with...
Cheese jalapeño soufflé
Gnocchi parisienne
Find a Thai recipe
Thailand .
Thai cabbage salad
Thai sweet chilli sauce
Pickled broccoli stem rounds
Thai chicken lemon grass coconut...
Spicy seared lemongrass tofu
Pad thai with shrimp
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Wild blueberry preserves
Crostini with roasted cranberries...
Pear hazelnut gnocchi with greens
Apple and cinnamon oatmeal pancakes
Raspberry-blueberry cake
Apple and cinnamon oatmeal pancakes
Vegetable cheese strudel
Find an American recipe
United States of America
Carrot muffins
Strawberry cheesecake with rhubarb...
Krispy kreme donut
Grilled pompano with tangy ginger...
Wild rice and chestnut stuffing
Double layer pumpkin cheesecake
Marbled pumpkin cheesecake
Find a Vietnamese recipe
Vietnam
Marbled pumpkin cheesecake
Marbled pumpkin cheesecake
Marbled pumpkin cheesecake
Marbled pumpkin cheesecake
Marbled pumpkin cheesecake
Marbled pumpkin cheesecake
Marbled pumpkin cheesecake
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
General tso tofu
Chinese five spice
Stuffed Chinese chicken wings
Grilled red curry cabbage skewers...
Stuffed Chinese chicken wings
Lemon and lime squares with pistachio crust
By Chef de Cuisine
Lemon bars
By Chef de Cuisine
Lemon chicken breast
By Chef de Cuisine
Korean honey sesame grilled chicken
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Princess diana...
Chef de Cuisine
White bean salad
Chef de Cuisine
Quinoa green peas and...
Chef de Cuisine
Summer mediterranean...
Chef de Cuisine