Recipe
GREEK SALAD WITH GRILLED SHRIMP
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 12 minutes
Totaltime: 32 minutes
Ingredients
- 1 large head romaine, washed and cut into pieces
- 1 large green pepper, cut into pieces
- 1 large seedless cucumber, halved lengthwise, cut into pieces
- 2 bunches green onions, cut into 1/4-inch pieces
- 1 cup cherry tomatoes, halved
- 1/2 cup oil cured olives
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 16 medium shrimp, peeled and halved lengthwise
- 2 cloves garlic, minced
- 2 tablespoons finely minced oregano
- salt and pepper to taste
- Dressing:
- 3 tablespoons dry red wine
- 1 tablespoon red wine vinegar
- 1 clove garlic, minced
- 2 tablespoons finely chopped oregano
- 1/4 cup olive oil
Preparation
-
Toss together greens, pepper, cucumber, green onions and tomatoes. Toss with dressing. Scatter olives and feta over the top. In heavy skillet heat the olive oil. Add shrimp, garlic and oregano. Toss over high heat until shrimp are pink, curled and just cooked through. Season with salt and freshly ground black pepper. Spoon over salad.
Dressing:
Combine all ingredients and beat until well blended.
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