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Balsamic potato salad | wefacecook.com Balsamic potato salad | wefacecook.com


Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 15 minutes
Totaltime: 25 minutes


  • 3 pounds new little red potatoes
  • 1/2 cup slivered oil-packed sun-dried tomatoes
  • 3 tablespoons capers
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons sun-dried tomato oil
  • 1 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped fresh oregano or basil


  • Cook potatoes in pot of boiling salted water until tender. Drain and let cool; cut in half. Add tomatoes and capers.
    Whisk together vinegar, olive oil, sun dried tomato oil, mustard, salt and pepper; toss with potato mixture.
    Let stand for 10 minutes. Sprinkle with oregano.
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