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Strawberry bavarian A recipe from <a href="https://www.wefacecook.com/international/cuisine/US">US</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor. Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Strawberry bavarian | wefacecook.com Strawberry bavarian | wefacecook.com
Recipe

STRAWBERRY BAVARIAN

Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 25 minutes
Cooking time: 15 minutes
Totaltime: 40 minutes

Ingredients

  • 1 pound strawberry jam
  • 5 egg yolks
  • 1 cup milk
  • 3 ounces strawberry Jello
  • 1 1/2 cups heavy cream
  • 1 cup fresh strawberries

Preparation


  • Mix the strawberry jam with the egg yolks.
    In a medium saucepan, heat the milk to a boiling point. Pour over egg mixture and stir well. Heat over low heat stirring continuously until thick. Do not boil.
    Strain the custard. Blend in the jello.
    Refrigerate to cool.
    Whip cream until thick. Fold into the strawberry custard. Pour mixture into a decorative mold. Refrigerate to set.
    To serve, immerse mold in hot water. Unmold over a serving dish. Garnish with fresh strawberries.
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