Recipe
CRANBERRY APPLE COBBLER
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 1 hour
Totaltime: 1 hour 30 minutes
Ingredients
- 1 (12-ounce) package cranberries
- 1 1/2 cups apple juice
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 10 cups sliced peeled apples
- Topping:
- 1 1/2 cups flour
- 1/3 cup white sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, cubed
- 2/3 cup milk
Preparation
-
Preheat oven to 400 degrees.
In heavy saucepan, bring cranberries, apple juice, sugar, cornstarch, cinnamon and nutmeg to boil over medium heat; cook, stirring, until thickened.
Spoon into 13 x 9-inch baking dish. Arrange apples over cranberry mixture, overlapping to fit.
Bake for 15 minutes.
Topping:
Combine flour, all but 1 tablespoon of the sugar, baking powder and salt. Cut in butter until in coarse crumbs. Drizzle with milk, stirring until in pebble-size chunks. Drop by spoonfuls onto apples.
Sprinkle with remaining sugar. Bake for 45 minutes or until golden brown.
Note:
Apples that hold their shape well in this recipe . Golden Delicious, Idared, Mutsu (Crispin)and Northern Spy.
main ingredients:
type of dish:
dessert
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion: Fall
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Apple-butterscotch pie
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Celery root and fennel slaw with green apple and manchego
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Quick and easay cranberry sauce
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Cranberry apple pecan bars
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