Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Cranberry mold | wefacecook.com
Cranberry mold | wefacecook.com
Recipe
CRANBERRY MOLD
By
Chef de Cuisine
Serves:
5
If they like it, it serves 5 otherwise
Preparation time:
15 minutes
Cooking time:
No cooking required
Totaltime:
15 minutes
Ingredients
1 3-ounce package raspberry Jello
1 cup boiling water
1 14-ounce can whole cranberries
1 teaspoon lemon juice
1 teaspoon orange juice
1/2 cup chopped walnuts
1 cup melon balls
Preparation
Combine Jello and water.
Blend well to dissolve. Stir in remaining ingredients. Pour into a decorative mold.
Refrigerate to set.
main ingredients:
type of dish:
dessert
cuisine:
American
specific recipes:
kid-Friendly
season and occasion:
Barbecue
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Marinara sauce
Beet with frizzled leek and...
Stuffed tomatoes with mussels
Caprese pasta salad
Soft polenta
Tomato pie with polenta crust
Chocolate raspberry ice cream
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Raspberry soufflé with sauce sabayon
Carrot soufflé with parsley sauce
Ham and spinach souffle
Tangerine soufflés
Chocolate mocha soufflé
Asparagus cheese soufflé
Lemon souffles with macademia nut...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry cheesecake in macaroon...
Pork scallopines with puree of...
Lemon tart with walnut crust
Marinated vegetables
Plum raspberry sorbet
Roasted acorn squash
Pork scallopines with puree of...
Find a French recipe
France
Curried chicken breasts
Berny potatoes
Palmiers
Pear and almond cream tart
Chicken breasts with wine and mustard
Sauce beurre blanc
Apple Beignets bretons
Find a Thai recipe
Thailand .
Green mango salad
Creamy coconut-lime salmon
Nasi goreng
Thai cabbage salad
Nam jim thai dipping sauce
Creamy coconut-lime salmon
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Rhubarb sponge pudding
Peach cake pudding
Lemon custard squares
Ginger molasses cookies big and soft
Banana muffins
Blueberry cream cheese pie
Peach cake pudding
Find an American recipe
United States of America
Orange-cranberry topping
Orange-honey jello
Baked oysters with wild mushroom...
Apple praline baked brioche...
Oats and berry crumb dessert
Holiday roasted turkey
Healthy baked chicken nuggets
Find a Vietnamese recipe
Vietnam
Healthy baked chicken nuggets
Healthy baked chicken nuggets
Healthy baked chicken nuggets
Healthy baked chicken nuggets
Healthy baked chicken nuggets
Healthy baked chicken nuggets
Healthy baked chicken nuggets
Find a Chinese recipe
The Cuisine of China .
Grilled red curry cabbage skewers...
Honey-hoisin grilled lamb chops
Sweet and sour cabbage
Sweet and sour cabbage
Chow yuk
Cantonese noodles
Stir-fried chicken and cashew nuts
Cranberry pistachio biscotti
By Chef de Cuisine
Double cranberry soda bread
By Chef de Cuisine
Cranberry pear phyllo tart
By Chef de Cuisine
Cranberry eggnog cheesecake
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Tequeños
Chef de Cuisine
Pabellón criollo -...
Chef de Cuisine
Soufflé pancakes
Chef de Cuisine
Vegan seitan
Chef de Cuisine