Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Cranberry mold | wefacecook.com
Cranberry mold | wefacecook.com
Recipe
CRANBERRY MOLD
By
Chef de Cuisine
Serves:
5
If they like it, it serves 5 otherwise
Preparation time:
15 minutes
Cooking time:
No cooking required
Totaltime:
15 minutes
Ingredients
1 3-ounce package raspberry Jello
1 cup boiling water
1 14-ounce can whole cranberries
1 teaspoon lemon juice
1 teaspoon orange juice
1/2 cup chopped walnuts
1 cup melon balls
Preparation
Combine Jello and water.
Blend well to dissolve. Stir in remaining ingredients. Pour into a decorative mold.
Refrigerate to set.
main ingredients:
type of dish:
dessert
cuisine:
American
specific recipes:
kid-Friendly
season and occasion:
Barbecue
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Summer pasta vegetable salad
Soft potato ravioli with truffle...
Cranberry pistachio biscotti
Curried mussel salad with tiny pasta
Shrimp-tortellini pesto
Wine jelly
Striped bass italienne
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon souffles with macademia nut...
Blue cheese and walnut soufflés
Banana soufflé
Carrot soufflé
Chocolate soufflé
Soufflé renversé
Parmesan polenta soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Spanish olive oil tortas - tortas...
Strawberry cheesecake in macaroon...
Mussels with leeks saffron and cream
Chicken and pasta salad with asparagus
Spanish olive oil tortas - tortas...
Roasted acorn squash
Find a French recipe
France
Fish velouté sauce
Court bouillon
Almond pie crust
Oeufs a la neige
Chocolate pâté
Mushroom bourguignon with polenta
Orange parfait
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Nasi goreng
Green mango salad
Pad thai with shrimp
Sesame chicken
Spicy seared lemongrass tofu
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Christmas chocolate dipped maple...
Butterscotch coffee squares
Fish Fillet Parcels with Sun-dried...
Wild blueberry preserves
Baked fiddleheads
Christmas chocolate dipped maple...
Spicy baked beans
Find an American recipe
United States of America
Strawberry purses
Frozen lime cream pie
Bakers chocolate cookies
Cranberry walnut tart
Caramel-pecan hand flipside pies
Fish seasoning
Chocolate mousse with honey popcorn
Find a Vietnamese recipe
Vietnam
Chocolate mousse with honey popcorn
Chocolate mousse with honey popcorn
Chocolate mousse with honey popcorn
Chocolate mousse with honey popcorn
Chocolate mousse with honey popcorn
Chocolate mousse with honey popcorn
Chocolate mousse with honey popcorn
Find a Chinese recipe
The Cuisine of China .
Chili crisp
Chinese five spice
Chili crisp
Chow yuk
Honey-hoisin grilled lamb chops
General tso tofu
Stuffed Chinese chicken wings
Cranberry pear phyllo tart
By Chef de Cuisine
Apple-cranberry crisp with warm toffee sauce
By Chef de Cuisine
Cranberry and pear phyllo tart
By Chef de Cuisine
Apple strudel with cranberry sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sweet and sour cabbage
Chef de Cuisine
Dutch stroopwafel
Chef de Cuisine
Mapo tofu
Chef de Cuisine
Grilled radishes with...
Chef de Cuisine