Recipe
CRANBERRY STRAWBERRY AND RASPBERRY CRISP
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 30 minutes
Totaltime: 50 minutes
Ingredients
- 2 cups cranberries
- 2 cups strawberries, sliced
- 2 cups raspberries
- 1 cup sugar
- 1 1/2 tablespoons cornstarch
- 3/4 cup oatmeal
- 1/3 cup brown sugar
- 1/4 cup butter
- 1/2 cup flour
Preparation
-
Preheat oven to 350 degrees.
Cook the cranberries for 2-3 minutes with half the sugar.
Cook the strawberries with the other half cup of sugar. Add 1 tablespoon of cornstarch and the raspberries.
Take out a half cup of the juice from the berry mixture and mix with remaining 1/2 tablespoon of cornstarch.
Stir into the fruit mixture. Place into oval baking dish.
Combine filling ingredients until crumbly.
Sprinkle over berries. Bake until golden brown for 20 to 25 minutes.
main ingredients:
type of dish:
dessert
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion: Fall
-
Crumble top cranberry bars
-
Strawberry cheesecake with rhubarb sauce
-
Rhubarb and strawberry crisp
-
Raspberry soufflé with sauce sabayon
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