Recipe
PEACH AND CREAM DESSERT
Serves: 10
Preparation time: 20 minutes If they like it, it serves 10 otherwise
Cooking time: 5 minutes
Totaltime: 25 minutes
Ingredients
- Crust:
- 1/2 cup butter, melted
- 2 cups graham cracker crumbs
- 1/3 cup brown sugar
- Add melted butter to crumbs and sugar. Reserve 1/2 cup.
- Press into 9 by 13" pan.
- Filling:
- 2 14-ounce cans sliced peaches (Reserve juice plus water to make 2 cups)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 8-ounces cream cheese, softened
- 1 cup sugar
- 1 cup whipping cream
Preparation
-
Combine peaches, juice, water, sugar and cornstarch in a saucepan. Heat and stir until it thickens. Let cool. Beat cream cheese and 1 cup sugar until fluffy.
Beat cream until stiff. Fold into cream cheese mixture. Spread half of mixture on prepared crust.
Spoon thickened peaches on top. Spread second half of cheese mixture over top. Sprinkle with reserved crumbs and chill.
main ingredients:
type of dish:
dessert
cuisine:
American
specific recipes:
entertaining
season and occasion: Picnic
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Crab and lobster cakes with roasted red pepper coulis and dill cream
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Rhubarb ice cream
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Upside-down peach cake
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Frozen lime cream pie
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