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Coffee custards | wefacecook.com Coffee custards | wefacecook.com
Recipe

COFFEE CUSTARDS

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 30 minutes
Totaltime: 50 minutes

Ingredients

  • FOR CARAMEL:
  • 1/4 cup sugar
  • 2 teaspoons water
  • FOR CUSTARDS:
  • 2 cups warm milk
  • 1/4 cup sugar
  • 1 ounce semi-sweet chocolate
  • 2 teaspoons instant coffee
  • 1 teaspoon vanilla
  • 5 egg yolks

Preparation

  • For Caramel:
    In a small saucepan, combine sugar and water. Boil until it turns into a golden caramel. Dip saucepan in water to stop the cooking of the sugar.
    For custards:
    In a large saucepan, combine milk, sugar, chocolate, coffee, and vanilla. Mix in the warm caramel. Bring to a boil. Beat the egg yolks in a bowl, and gradually whisk in the milk mixture. Strain, and pour into individual ramequin dishes. Bake in waterbath at 325 degrees for 30 minutes or until custards are firm.
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