Warning: Illegal string offset 'city' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 425

Warning: Illegal string offset 'country_name' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 428

Warning: Illegal string offset 'country_code' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 429

Warning: Illegal string offset 'region' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 430

Warning: Illegal string offset 'latitude' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 431

Warning: Illegal string offset 'longitude' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 432

Warning: Illegal string offset 'emoji_flag' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 433

Warning: Illegal string offset 'flag' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 434

Warning: Illegal string offset 'region' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 435
Chocolate cake nancy A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor. Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Chocolate cake nancy | wefacecook.com Chocolate cake nancy | wefacecook.com
Recipe

CHOCOLATE CAKE NANCY

Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 10 minutes

Ingredients

  • 8 ounces (2 sticks) sweet butter
  • 12 ounce dark semi sweet chocolate
  • 10 egg yolks
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 10 egg whites
  • 1/4 teaspoon cream of tartar

Preparation

  • Preheat oven to 325 degrees. Put chocolate and butter in a saucepan. Melt over low heat.
    Beat egg yolks and sugar in an electric mixer until mixture is light and lemon colored. Add vanilla, and continue beating for 2 to 3 minutes. Stir in the chocolate-butter mixture and blend well.
    Beat the egg whites with the cream of tartar until stiff and fold in the chocolate mixture.
    Line the bottom of two 9 inch cake pans with a sheet of parchment paper.
    Butter and flour the bottom and sides of pan.
    Pour the mixture in the pan.
    Bake for 30 to 40 minutes or until center is firm.
    Let the cake stand on a rack for 10 minutes. Unmold on a rack.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note