Warning: Illegal string offset 'city' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 425

Warning: Illegal string offset 'country_name' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 428

Warning: Illegal string offset 'country_code' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 429

Warning: Illegal string offset 'region' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 430

Warning: Illegal string offset 'latitude' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 431

Warning: Illegal string offset 'longitude' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 432

Warning: Illegal string offset 'emoji_flag' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 433

Warning: Illegal string offset 'flag' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 434

Warning: Illegal string offset 'region' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 435
Fudge sauce A recipe from <a href="https://www.wefacecook.com/international/cuisine/Canada">Canada</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor. Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Fudge sauce | wefacecook.com Fudge sauce | wefacecook.com
Recipe

FUDGE SAUCE

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 10 minutes
Totaltime: 25 minutes
Additional info: Makes: 2 cups

Ingredients

  • 1 cup brown sugar
  • 1/4 cup butter
  • 1/2 teaspoon vanilla extract
  • 1/4 cup light cream (half and half)
  • 3/4 cup heavy cream

Preparation

  • In a medium pot, combine the brown sugar, butter, vanilla, and cream. Bring to boil on high heat for 2 minutes.
    Add the heavy cream. Bring to boil, simmer for 8 minutes. Keeps well refrigerated for a week.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note