Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Quick and easy pie crust | wefacecook.com
Quick and easy pie crust | wefacecook.com
Recipe
QUICK AND EASY PIE CRUST
By
Chef de Cuisine
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: For one 9 inch tart pan
Ingredients
1 1/2 cups All Purpose flour
1/2 cup (4 ounces) cold butter
1/4 cup cold water
1/4 cup powdered sugar (optional)
Preparation
In a food processor, process all ingredients until dough clumps together. Roll out dough on a floured surface and transfer to 9 inch tart pan.
main ingredients:
cuisine:
American
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Bowtie pasta with shrimp and asparagus
Stuffed pork chops with polenta...
Neapolitan pizza for a home kitchen
Soufflé renversé
Rose shaped apple dessert
Cocoa sponge cake
Lemon pudding cake
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Mango soufflé
Cheese jalapeño soufflé
Fiddlehead soufflé
Chocolate-mocha soufflé
Raspberry hazelnut praline...
Tangerine soufflés
Tangerine soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Spanish olive oil tortas - tortas...
Roasted acorn squash
Strawberry-orange sherbet
Mussels with leeks saffron and cream
Strawberry and peach compote
Pasta with broccoli and garbanzo beans
Find a French recipe
France
Pogne de romans
Cauliflower soup Dubarry
Lady fingers
Scrambled eggs
Palmiers
Pudding diplomate
Orange sherbet bombe
Find a Thai recipe
Thailand .
Cod fillets orientale
Green mango salad
Thai chicken lemon grass coconut...
Nasi goreng
Thai cabbage salad
Pad thai with shrimp
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Nanaimo bars
Fiddlehead with white bean and...
Lemon meringue ice cream pie
Maple almond roll
Lemon pound cake loaf
Apple oat-bran muffins
Flatbread with fiddlehead ferns...
Find an American recipe
United States of America
Grapefruit fondue
Oats and berry crumb dessert
Lumberjack cookies
Snickerdoodles
Lime chiffon cheese cake
Broiled salmon fillets in a...
Broiled crab meltaways
Find a Vietnamese recipe
Vietnam
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
General tso tofu
Chinese black bean sauce
Tofu marinade
Stuffed Chinese chicken wings
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Almond pie crust
By Chef de Cuisine
Rack of lamb with mushroom crust
By Chef de Cuisine
Fillets of salmon in potato crust
By Chef de Cuisine
Chickpea flour pizza crust recipe
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine