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Recipe
QUICK AND EASY PIE CRUST
By
Chef de Cuisine
0 minutes
Ingredients
1 1/2 cups All Purpose flour
1/2 cup (4 ounces) cold butter
1/4 cup cold water
1/4 cup powdered sugar (optional)
Preparation
In a food processor, process all ingredients until dough clumps together. Roll out dough on a floured surface and transfer to 9 inch tart pan.
main ingredients:
flour
butter
sugar
Country cuisine:
American
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