Recipe
BLACK WALNUT PIE
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 35 minutes
Totaltime: 1 hour 5 minutes
Ingredients
- 1 recipe never fail pie crust
- 3 large eggs
- 1/3 cup light brown sugar
- 1 cup maple syrup
- 1 teaspoon cider vinegar
- 1/2 teaspoon vanilla extract
- 3 teaspoons melted butter
- 1 cup black walnuts, chopped
Preparation
-
Preheat oven at 375 degrees. Roll out the dough over an 8 inch pie plate, trimming and crimping the edge. Chill dough.
FILLING:
In a mixing bowl, beat the eggs with brown sugar.
Stir in the maple syrup, vinegar, and melted butter. Spread the coarsely chopped black walnuts evenly on the bottom of the shell.
Pour the filling over them.
Bake pie for 35 minutes.
The center will not be completely set. It will set as pie cools.
Can be made one day in advance.
-
Black bean and corn wonton appetizers
-
Black bottom pie
-
Prekmurska gibanica -poppyseed walnut and apple strudel pie
-
Fiddleheads and black olive salad
In the kitchen. Happening Now
The latest
