Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Fiddleheads and black olive salad | wefacecook.com
Fiddleheads and black olive salad | wefacecook.com
Recipe
FIDDLEHEADS AND BLACK OLIVE SALAD
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
10 minutes
Totaltime:
20 minutes
Ingredients
2 cups fiddleheads, trimmed and cleaned
1/4 cup black olives, pitted and sliced
1/4 cup fresh lemon juice
1 tablespoon olive oil
salt to taste
1 tablespoon chives, chopped
Preparation
Cook the fiddleheads in salted boiling water until tender. Drain. Toss the hot ferns with the olives, lemon juice, olive oil and salt.
Let cool. Sprinkle with chives and serve.
main ingredients:
type of recipe:
salad
type of dish:
lunch
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Roast tomato tart
Cajun salmon fillet grenobloise...
Tortellini tomato soup
Rollatines of chicken
Silk handkerchiefs with pesto
Meringue baked apples
Dilled pasta salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Ham and spinach souffle
Apricot soufflé
Cheese soufflé
Grand marnier soufflé
Carrot soufflé
Mango soufflé
Lemon souffles with macademia nut...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Red endives and spinach salad
Pork scallopines with puree of...
Puree of celery root
Roasted salmon with creamy endives
Roasted salmon with creamy endives
Marinated cod fillet with corn pudding
Find a French recipe
France
Chocolate genoise
Vinaigrette for asparagus
Caramelized apricot tart
Lady fingers
Smoked salmon crêpes au gratin
Grand marnier soufflé
Pear and almond cream tart
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Cod fillets orientale
Spicy seared lemongrass tofu
Asian cauliflower
Thai cabbage salad
Green mango salad
Nasi goreng
Find a Canadian recipe
Canada
Chocolate cranberry mousse pie
Rhubarb custard pie
Stuffed chicken legs
Apple oat-bran muffins
Vegetable barley soup
Vegetable cheese strudel
Lime-pickled onion with jalapeño...
Find an American recipe
United States of America
Orange pound cake
Caramelized pear upside-down cake
No-bake nutella cheesecake
Baked oysters with wild mushroom...
Chicken and shrimp salad california
Fluffy strawberry sherbet
Raspberry crême brulée
Find a Vietnamese recipe
Vietnam
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts
Chow yuk
Cantonese noodles
Chinese black bean sauce
Flounder with fiddleheads and red potatoes
By Chef de Cuisine
Caprese salad
By Chef de Cuisine
Spinach and pasta salad
By Chef de Cuisine
Sweet Potato Black Bean Burritos
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Oshifima-stiff...
Chef de Cuisine
Potjie stew
Chef de Cuisine
Namibian fried dough
Chef de Cuisine
Mopane...
Chef de Cuisine