Recipe
KEY LIME PIE
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 25 minutes
Totaltime: 55 minutes
Ingredients
- 8
- 1 9-inch
- Graham cracker crumb recipe
- 2 14-ounce cans condensed milk
- 6 egg yolks
- 1 cup lime juice
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup confectioners sugar
Preparation
-
Preheat oven to 350 degrees.
In a mixing bowl, beat condensed milk with egg yolks. Mix in the lime juice.
Pour the mixture into the prepared crust. Bake for 20 minutes or until pie is firm in center.
In an electric mixing bowl, beat the egg whites with cream of tartar until firm.
Gradually add sugar and continue whipping to form stiff peaks. Spread or pipe egg whites over the baked pie.
Bake at 325 degrees until golden brown Cool pie on rack and refrigerate before serving. Cut into 8 equal portions. Decorate plates with lime gratings and slices.
main ingredients:
type of recipe:
pie/tart
type of dish:
dessert
cuisine:
specific recipes:
quick-and-easy
season and occasion: Picnic
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Lime curd and almond tart
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Creamy coconut-lime salmon
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Frozen lime cream pie
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Lime Whipped Cream with fresh fruit
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