Recipe
STRAWBERRY-ORANGE SHERBET
Serves:
Cooking time: 5 minutes .
Ingredients
- 2 pints strawberries, cleaned and hulled
2 1/4 cups fresh orange juice
1 teaspoon unflavored gelatin powder
3/4 cup sugar
Preparation
-
Puree 1/2 of the strawberries. Strain. Combine with orange juice. In a small bowl, mix gelatin with 2 tablespoons orange-strawberry juice. Stir to dissolve, and let soften for 5 minutes. Warm gelatin over low heat. Stir into orange-strawberry juice. Add sugar, and stir to dissolve.
Freeze in ice cream maker.
Slice remaining strawberries. Sprinkle with sugar if needed. Scoop sherbet into bowls. Top with strawberries.
main ingredients: strawberry
orange
sugar
type of dish:
dessert
cuisine:
Spain
season and occasion: Graduation
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Strawberry bavarian
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Orange soaked cake
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Strawberry mousse cake
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Strawberry cheesecake with rhubarb sauce
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