Recipe
STRAWBERRY-ORANGE SHERBET
Serves: 8
Preparation time: 1 hour If they like it, it serves 8 otherwise
Cooking time: 5 minutes
Totaltime: 1 hour 5 minutes
Ingredients
- 2 pints strawberries, cleaned and hulled
- 2 1/4 cups fresh orange juice
- 1 teaspoon unflavored gelatin powder
- 3/4 cup sugar
Preparation
-
Puree 1/2 of the strawberries. Strain. Combine with orange juice. In a small bowl, mix gelatin with 2 tablespoons orange-strawberry juice. Stir to dissolve, and let soften for 5 minutes. Warm gelatin over low heat. Stir into orange-strawberry juice. Add sugar, and stir to dissolve.
Freeze in ice cream maker.
Slice remaining strawberries. Sprinkle with sugar if needed. Scoop sherbet into bowls. Top with strawberries.
main ingredients:
type of dish:
dessert
cuisine:
Spain
season and occasion: Graduation
-
Strawberry and peach compote
-
Light strawberry mousse
-
Apricot-orange shortbread bars
-
Blueberry orange mufins
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