Recipe
Additional info: Makes: 12 muffins
CARROT MUFFINS WITH ZUCCHINI AND PINEAPPLE
Serves: 12
Preparation time: 15 minutes If they like it, it serves 12 otherwise
Cooking time: 30 minutes
Totaltime: 45 minutes Additional info: Makes: 12 muffins
Ingredients
- 2 cups flour
- 2 cups shredded carrots
- 1 cup brown sugar
- 1 cup shredded zucchini
- 1 golden delicious apple cored and finely chopped
- 3/4 cup golden raisins
- 1 tablespoon cinnamon
- 2 teaspoons baking soda
- 1 1/2 teaspoons orange zest
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3 eggs
- 1 cup vegetable oil
Preparation
-
Preheat oven to 375 degrees .
Mix all ingredients except eggs and oil in a large bowl. Beat eggs and oil in a separate bowl.
Stir flour mix into eggs. Spoon 1/4 cup batter into each cup. Bake for about 25 minutes.
Transfer muffins on a rack to cool. Serve warm.
main ingredients:
type of recipe:
muffin
type of dish:
breakfast
cuisine:
American
specific recipes:
kid-Friendly
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