Recipe
ASPARAGUS WITH ORANGE AND ENDIVE SALAD
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 4 minutes
Totaltime: 19 minutes The success of this recipe is attributed to the raspberry vinegar that makes this fruity tasting salad.
Ingredients
- 2 1/2 cups diagonally sliced asparagus
- 2 cups rinsed, dried and torn endive leaves
- 2 large oranges, sliced into rounds
- 1 red onion, thinly sliced
- 1/3 cup raspberry vinegar
- 2 tablespoons olive oil or canola oil
- 1 tablespoon orange juice
- 1 tablespoon white sugar
- salt and pepper to taste
Preparation
-
To a large pot of boiling water, add the asparagus. Blanch for 3 to 4 minutes; drain, and plunge asparagus into a bowl of cold water. Drain again and dry.
In a large bowl, combine the asparagus, endive, oranges, and red onion.
Whisk together the raspberry vinegar, canola oil, orange juice, sugar and salt and pepper.
Add dressing to the asparagus endive mixture; toss well and serve.
main ingredients:
type of recipe:
salad
type of dish:
cuisine:
specific recipes:
quick-and-easy
dietary considerations:
Array
Type of meal:
lunch
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