Recipe
BRAISED ENDIVES IN BEER
Serves: 6
Preparation time: 30 minutes If they like it, it serves 6 otherwise
Cooking time: 40 minutes
Totaltime: 1 hour 10 minutes
Ingredients
- 12 medium endives
- 1/2 cup butter
- 1 cup beer
- 1 tablespoon sugar
- 2 chicken bouillon cubes
- ground pepper to taste
- 1/4 cup dry bread crumbs
- 1/4 cup shredded gruyere
- 1/4 cup melted butter
Preparation
-
Remove any bruised outer leaves from the endives, leaving the heads intact. Trim the bases and tips and wipe with a damp cloth.
Melt butter in a large skillet.
Arrange endives in the skillet in a single layer. Cook over medium heat to brown the endives on all sides.
Add beer, sugar, and bouillon cubes.
Cover and simmer 20 minutes or until tender. Preheat oven to 400 degrees.
Transfer endives to a gratin dish. Reduce cooking liquid to 3 tablespoons. Sprinkle endives with bread crumbs and shredded cheese.
Pour any remaining liquid from the endives in the skillet over the endives. Pour melted butter over the endives.
Bake endives until golden brown. Serve immediately.
main ingredients:
type of recipe:
vegetable
type of dish:
lunch
cuisine:
Germany
specific recipes:
restaurant
Type of meal:
lunch
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