Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Red endives and spinach salad | wefacecook.com Red endives and spinach salad | wefacecook.com
Recipe

RED ENDIVES AND SPINACH SALAD

Serves: Serves 6

.

Ingredients

  • 1 medium red endive
    8 ounces young spinach
    7 ounces cooked artichoke hearts
    2 medium endives sliced into thin rings
    1 clove garlic
    1 boiled egg
    3 tablespoons olive oil
    1/4 cup wine vinegar
    salt and pepper to taste

Preparation

  • Remove outer endive leaves and discard. Separate leaves. Remove long stems from spinach. Wash and spin dry.
    Drain artichoke hearts and cut each in half. Slice onions into thin rings. Cut garlic clove in half.
    Using the cut side, rub garlic around the inside of a salad bowl. Combine endive, spinach, and artichoke hearts in salad bowl.
    Scatter onion rings over greens.
    Chop hard-cooked egg.
    In a small bowl, beat together oil, vinegar, salt and pepper to taste and shredded endive stem, and pour over salad. Sprinkle with chopped egg before serving.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note