Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Fiddlehead with white bean and shrimp salad | wefacecook.com
Fiddlehead with white bean and shrimp salad | wefacecook.com
Recipe
FIDDLEHEAD WITH WHITE BEAN AND SHRIMP SALAD
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
8 minutes
Totaltime:
23 minutes
Ingredients
1 pound cooked shrimp,shelled and deveined
1 15-ounce can white beans, drained and rinsed
1 cup fiddleheads, trimmed and cleaned
1 cup diced red onion
3 tablespoons rice wine vinegar
salt and pepper to taste
2 tablespoons chopped parsley
French bread
Preparation
In a large pot, bring water to a boil. Add fiddleheads and blanch until tender.
Combine all ingredients except parsley in a medium-size bowl. Refrigerate for 1 hour.
Toss in the parsley.
Serve with crusty French bread.
main ingredients:
type of recipe:
vegetable
type of dish:
lunch
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion:
Spring
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Chicken with portobello mushroom sauce
Baked goat cheese with salad greens
Grilled salmon fillets with...
Polenta fries
Chicken with endive radicchio and...
Caprese salad
Coffee custards
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate-raspberry soufflé
Cold mango soufflé
Lemon souffles with macademia nut...
Light chocolate soufflés
Tangerine soufflés
Tangerine soufflés
Lemon soufflé glacé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Marinated vegetables
Mussels with leeks saffron and cream
Spanish omelets
Strawberry cheesecake in macaroon...
Marinated mussels
Spanish mussels
Find a French recipe
France
Sables normands
Salmon with lentils
Genoise cake with grand marnier...
Stuffed salmon fillet
Chicken breasts with wine and mustard
Mayonnaise sauce
Basic aioli-garlic sauce
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Thai sweet chilli sauce
Thai cabbage salad
Fried sesame drumsticks
Cod fillets orientale
Thai cabbage salad
Sesame chicken
Find a Canadian recipe
Canada
Smoked salmon salad
Fish Fillet Parcels with Sun-dried...
Blueberry gingerbread
Stuffed chicken legs
Tofu coffee pudding
Raspberry delight
Lemon tart #1
Find an American recipe
United States of America
Tuna salad on olive bread with arugula
Angel food cake
Pompano captiva
Cedar planked salmon with mustard...
Scallopines of pompano
Peach mango smoothies
Pingree pasta
Find a Vietnamese recipe
Vietnam
Pingree pasta
Pingree pasta
Pingree pasta
Pingree pasta
Pingree pasta
Pingree pasta
Pingree pasta
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Sweet and sour pork
Chow yuk
General tso tofu
Stir-fried chicken and cashew nuts
Stuffed Chinese chicken wings
Cantonese noodles
Spinach and pasta salad
By Chef de Cuisine
White butter sauce
By Chef de Cuisine
Tuna salad on olive bread with arugula
By Chef de Cuisine
Lima bean appetizer
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Kale edamame hummus
Chef de Cuisine
Kale edamame hummus
Chef de Cuisine
Yuja tofu creme brulee
Chef de Cuisine
Greenlandic cake
Chef de Cuisine